• PVC Modifier Additives , Distilled Glycerol Monostearate DMG 95 GMS 99
PVC Modifier Additives , Distilled Glycerol Monostearate DMG 95 GMS 99

PVC Modifier Additives , Distilled Glycerol Monostearate DMG 95 GMS 99

Product Details:

Place of Origin: MADE IN CHINA
Brand Name: CARDLO
Certification: HACCP, FSSC2200, ISO9001,ISO14001, ISO45001, MUI HALAL, RSPO, REACH, OK KOSHER, FDA certificate etc.

Payment & Shipping Terms:

Minimum Order Quantity: 1 MT
Price: WITH NEGOTIATION
Packaging Details: 25kg/bag
Delivery Time: 7-10 business days
Payment Terms: L/C, T/T
Supply Ability: 2000MT per month
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Detail Information

Type: Emulsifiers,Stabilizers Self Life: 24 Months
Appearance: White Powder Material: PVC
High Light:

Distilled Glycerol Monostearate DMG 95

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GMS 99 Distilled Glycerol Monostearate

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PVC Modifier Additives

Product Description

Additives distilled glycerol monostearate DMG 95 /GMS 99 for PVC Modifier

 

Distilled glycerol monostearate, called DMG95 OR GMS99 mainly used in the plastics industry, mold release agents, plasticizers, antistatic agents, but also particularly suitable for plastic foam products, such as EPE FOAM anti-shrinkage agents, meanwhile, distilled glycerol monostearate as lubricants are indispensable in the composite lead salt stabilizer. In addition, in the production of PVC products,DMG90 as an internal lubricant.

Indicate

Data Sheet of GMS/DMG
Inspection item Standard (GB15612-1995) Test results
Appearance White powder solid Conforms to the standard
Distilled Glycerin Monostearate content % ≥ 90.0 99.65
Free acid % ≤ 2.5 0.46
Free glycerin % ≤ 2.5 0.58
Lodine value, g/100g ≤ 4.0 0.47
Freezing point C 60.0~70.0 65.2
Heavy metals % ≤ 0.0001 < 0.0001
Arsenic(As) % ≤ 0.0005 < 0.0005
Iron(Fe) % ≤ 0.0002 < 0.0002

 

PVC Modifier Additives , Distilled Glycerol Monostearate DMG 95 GMS 99

 

Application:

 

Type Application Benefit
Type I Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Cosmetic As emulsifying agent, dispersing agent and thickener
Type II Protein beverage stabilize the fat and protein, prevent elimination and sedimentation
Confection/chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality
Dairy product Promote milk fat dispersing, prevent stratification
Type III Bread/cake Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation
Granular potato products Ensure uniformity, improve structure and make production easier
Peanut butter Improve stabilization

 

PVC Modifier Additives , Distilled Glycerol Monostearate DMG 95 GMS 99 1

 

Quality index:

 

Index  
Appearance (20°C) Milky white/light yellow waxy solid
Free Acid/% 2.5
Iodine Value(g/100g) ≦ 4.0
Freezing Point/°C 60.0~70.0
Heavy Metals (Pb/%) 0.0005
As/% 0.0001

 

Packing:25kg/Bag

 

Shelf life:24 Months

 

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